Inspections
food safety
Walk-In Cooler Daily Temperature Log
FDA Food Code §3-202.11 daily walk-in cooler log — probe + ambient at 3 checkpoints, corrective action.
Built for:
Foodservice
Restaurants
Grocery
Food Production
What's inside this template
AM Check (open)
- Probe temperature recorded (≤41°F target)
- Ambient thermometer reading recorded
- Door gasket sealing properly; no visible damage
- No frost / ice buildup on coil
Midday Check
- Probe temperature recorded
- Door has been closed properly between uses
PM Check (close)
- Probe temperature recorded
- Floor and shelves clean; no spilled product
Corrective Action (if any reading > 41°F)
- Reading > 41°F: corrective action taken (relocate product / call service / discard)
- Affected product evaluated for time / temperature abuse
- Manager initials and time of corrective action
Common use cases
Daily QA temperature log
Health inspector pre-audit
HACCP CCP-2 record
Related templates
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