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Inspections food safety

Walk-In Cooler Daily Temperature Log

FDA Food Code §3-202.11 daily walk-in cooler log — probe + ambient at 3 checkpoints, corrective action.

Built for: Foodservice Restaurants Grocery Food Production

What's inside this template

AM Check (open)

  • Probe temperature recorded (≤41°F target) (critical · weight 1.0)
  • Ambient thermometer reading recorded (weight 1.0)
  • Door gasket sealing properly; no visible damage (weight 1.0)
  • No frost / ice buildup on coil (weight 1.0)

Midday Check

  • Probe temperature recorded (critical · weight 1.0)
  • Door has been closed properly between uses (weight 1.0)

PM Check (close)

  • Probe temperature recorded (critical · weight 1.0)
  • Floor and shelves clean; no spilled product (weight 1.0)

Corrective Action (if any reading > 41°F)

  • Reading > 41°F: corrective action taken (relocate product / call service / discard) (weight 1.0)
  • Affected product evaluated for time / temperature abuse (weight 1.0)
  • Manager initials and time of corrective action (weight 1.0)

Common use cases

Daily QA temperature log
Health inspector pre-audit
HACCP CCP-2 record

Related templates

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