Inspections food safety

Reach-In Cooler / Prep Table Temp Log

Per-shift reach-in / prep table cold-holding log — ≤41°F target, per-unit logging.

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Built for: Restaurants QSR Catering Foodservice

What's inside this template

Pre-Shift Check

Reach-in #1 ≤41°F (critical · weight 1.0)
Reach-in #2 ≤41°F (weight 1.0)
Prep table #1 ≤41°F (critical · weight 1.0)
Prep table #2 ≤41°F (weight 1.0)
Salad bar ≤41°F (weight 1.0)

Mid-Shift Check

All units re-checked, drift identified if any (weight 1.0)

End-Shift Check

Final readings recorded (critical · weight 1.0)

Common use cases

Per-shift cold-hold check

Multi-unit foodservice

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Pre-Shift Check

Reach-in #1 ≤41°F Critical

Note required Weight 1.0

Reach-in #2 ≤41°F

Note required Weight 1.0

Prep table #1 ≤41°F Critical

Note required Weight 1.0

Prep table #2 ≤41°F

Note required Weight 1.0

Salad bar ≤41°F

Note required Weight 1.0

Mid-Shift Check

All units re-checked, drift identified if any

Note required Weight 1.0

End-Shift Check

Final readings recorded Critical

Note required Weight 1.0