Inspections food safety

Allergen Prep Area Cleaning Log

FALCPA top-9 allergen prep area cleaning log — segregation, sanitation, color-coded equipment.

Built for: Restaurants QSR Hospitality Foodservice Catering

What's inside this template

Surfaces cleaned with appropriate detergent (not just sanitizer) (critical · weight 1.0)
Equipment washed in dishwasher between use (weight 1.0)
Hand-wash by prep cook before allergen prep (critical · weight 1.0)

Allergen-aware kitchen operations

Per-shift allergen control

FDA Food Code §3-501.14 cooling log — 135→70°F in 2 hr, 70→41°F in additional 4 hr.

FDA Food Code & HACCP-aligned audit used by QA managers in food production, distribution, and hig...

New hire data collection — personal info, emergency contacts, direct deposit, policy acknowledgem...

Pre-open procedure for restaurant managers — cash, equipment, food temps, sanitation, team huddle...

EEOC + state-aligned anti-harassment policy. Defines prohibited conduct, reporting channels, inve...

Crisis comms workspace — stood up during active crisis, dissolved after stabilization.

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