Inspections
food safety
Fryer Oil Filter / Boil-Out Daily
Daily fryer oil filter + weekly boil-out — temp, quality, filter cleanliness, fire safety.
Built for:
QSR
Restaurants
What's inside this template
Oil Quality
- Oil color: amber, no excessive darkness
- TPM (total polar materials) within tolerance
- No excessive foaming or smoke at operating temp
Filtration
- Oil filtered at end of shift
- Filter element / paper changed per schedule
- No oil residue around fryer base
Safety
- Fryer oil at safe operating temp 335-365°F
- Fryer cover / lid functional
- Fire suppression nozzles unobstructed
Common use cases
Daily fryer station closing
Weekly deep-clean
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