Inspections food safety

Hand-Wash Station Stocking Check

Per-shift hand-wash station stocking — soap, paper, hot water 100°F, signage.

Built for: Restaurants QSR Foodservice

What's inside this template

Soap dispenser stocked (critical · weight 1.0)
Paper towels stocked or air dryer functional (critical · weight 1.0)
Hot water ≥100°F at faucet (critical · weight 1.0)
Hand-wash signage posted (weight 1.0)
Trash receptacle available (weight 1.0)
Sink dedicated to hand-wash only (not used for dishes) (critical · weight 1.0)

Per-shift kitchen sanitation

FDA Food Code §3-501.14 cooling log — 135→70°F in 2 hr, 70→41°F in additional 4 hr.

FDA Food Code & HACCP-aligned audit used by QA managers in food production, distribution, and hig...

Post-interaction CX feedback — satisfaction score, touchpoints, open-ended suggestions.

Open, count, and assign a cash drawer at start of shift. Prevents cash shortages and documents ch...

EEOC + state-aligned anti-harassment policy. Defines prohibited conduct, reporting channels, inve...

Crisis comms workspace — stood up during active crisis, dissolved after stabilization.

Get started with MangoApps and use Hand-Wash Station Stocking Check with your team — pricing built for small business.

Each Station

Soap dispenser stocked Critical Auto-fail

Photo required Weight 1.0

Paper towels stocked or air dryer functional Critical

Weight 1.0

Hot water ≥100°F at faucet Critical

Note required Weight 1.0

Hand-wash signage posted

Photo required Weight 1.0

Trash receptacle available

Weight 1.0

Sink dedicated to hand-wash only (not used for dishes) Critical

Weight 1.0