Inspections food safety

Hood / Vent Cleaning Monthly Inspection

NFPA 96 monthly hood / vent inspection — grease buildup, suppression nozzles, fan, ductwork.

Built for: Restaurants Cafeteria Hotel Foodservice

What's inside this template

Cleaning service certificate within last quarter (or per code) (critical · weight 1.0)
Fan running, no abnormal vibration / noise (weight 1.0)
Make-up air balanced (smoke does not roll out of hood) (weight 1.0)

Monthly NFPA 96 verification

Insurance loss-control

Pre-cleaner-arrival check

FDA Food Code §3-501.14 cooling log — 135→70°F in 2 hr, 70→41°F in additional 4 hr.

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EEOC + state-aligned anti-harassment policy. Defines prohibited conduct, reporting channels, inve...

Crisis comms workspace — stood up during active crisis, dissolved after stabilization.

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