Standard Operating Procedures
safety compliance
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Cash Drawer Open & Count
Open, count, and assign a cash drawer at start of shift. Prevents cash shortages and documents chain-of-custody.
Built for:
Retail
Foodservice
Hospitality
Convenience
What's inside this template
Steps
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Verify safe count from prior close
Pull yesterday's close-out sheet. Confirm safe deposit total matches what was logged.
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Pull opening float
Standard openings: $150 / $200 / $300 depending on location. Take from safe with manager witness.
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Count opening float privately
Count by denomination ($1s, $5s, $10s, $20s, etc.) at a private station, not on the sales floor. Recount once before signing.
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Sign assignment log
Both cashier and manager sign the drawer-assignment log: drawer #, register #, opening total, time, both names. Cashier owns the drawer until reconciled at close.
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Lock drawer between transactions
Best practice: drawer closes between every transaction. Never leave drawer open or unattended. Step away from register = lock register.
Common use cases
Cashier shift start
New cashier training
Loss-prevention compliance
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