Inspections food safety

Sushi / Raw Bar Time-as-Control Log

FDA Food Code §3-501.19 time-as-control log — sushi rice & raw seafood, 4-hr discard.

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Built for: Restaurants Sushi Hotel Foodservice

What's inside this template

Sushi Rice

Rice cooked and acidified to pH ≤4.6 (critical · weight 1.0)
Time prepared (start of 4-hr clock) (critical · weight 1.0)
Time to discard (max 4 hr from prep) (critical · weight 1.0)

Raw Seafood

Frozen pre-service to FDA parasite-destruction parameters (critical · weight 1.0)
Time placed in display case (critical · weight 1.0)
Time to discard (max 4 hr) (critical · weight 1.0)

Common use cases

Sushi station operations

Raw bar

Time-as-control regulated state

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Sushi Rice

Rice cooked and acidified to pH ≤4.6 Critical

Note required Weight 1.0

Time prepared (start of 4-hr clock) Critical

Note required Weight 1.0

Time to discard (max 4 hr from prep) Critical Auto-fail

Note required Weight 1.0

Raw Seafood

Frozen pre-service to FDA parasite-destruction parameters Critical

Note required Weight 1.0

Time placed in display case Critical

Note required Weight 1.0

Time to discard (max 4 hr) Critical Auto-fail

Note required Weight 1.0