Inspections
food safety
Bar / Beverage Sanitation
Per-shift bar sanitation — glasswash, beer lines, soda gun, ice scoop, cutting boards.
Built for:
Restaurants
Bars
Hotels
What's inside this template
Glasswash
- Wash water ≥110°F with detergent
- Sanitize compartment at correct concentration
- Glasses inverted on rack to air dry
Soda Gun & Ice
- Soda gun nozzles cleaned and sanitized
- Ice scoop stored outside bin in clean container
- No glass storage on top of ice machine
Beer Lines
- Lines cleaned per schedule (typically every 2 weeks)
- Couplers cleaned and sanitized at keg change
- Drip trays clean
Cutting Boards
- Cutting boards clean, no deep gouges
- Color-coded board for fruit / garnish
Common use cases
Per-shift bar setup
Bar manager opening / closing
Related templates
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