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Standard Operating Procedures daily operations

Opening Procedure

Daily opening procedure for retail, restaurant, or service locations covering security, equipment startup, and readiness checks.

What's inside this template

Steps

  • Unlock and Secure Premises
    Arrive at least 15 minutes before opening. Unlock the main entrance and disarm the security system. Check for signs of unauthorized entry.
  • Perform Safety Walk-Through
    Walk the entire premises checking for hazards: wet floors, obstructions, broken equipment, or anything unusual.
  • Power On Equipment
    Turn on all required equipment: POS systems, lighting, HVAC, displays, and any specialized equipment for your location.
  • Verify Cash/Register
    Count the opening cash drawer. Verify it matches the expected amount. Report any discrepancies.
  • Check Supplies and Inventory
    Verify adequate stock of essential supplies. Note any items that need restocking and communicate to management.
  • Open for Business
    Unlock customer entrances. Activate open signage. Ensure all staff are at their stations and ready.

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