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Run: Garden Center Pesticide and Chemical Storage Audit

Audit pesticide, herbicide, and fertilizer storage for labeling, SDS access, secure access, segregation, housekeeping, and emergency readiness. Use it to cat...

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Inspection Details

Record the specific storage area, sales floor zone, or receiving area inspected.
Document when the audit was performed.
Identify the inspector or competent person completing the audit.
Confirm whether prior deficiencies and corrective actions were reviewed before the walkthrough.
Enter the SOP, policy, or reference document used for the inspection.

Labeling, SDS, and Hazard Communication

Verify labels are present, readable, and not defaced or obscured.
Check spray bottles, transfer containers, and decanted products for clear labeling.
SDS must be readily accessible to employees during all shifts.
Confirm access is practical, not just theoretically available.
Verify required hazard, warning, or restricted-access signage is visible to workers and customers.

Storage Security and Access Control

Verify access control for restricted-use pesticides and other high-risk chemicals.
Check that public access is prevented by barriers, doors, or controlled entry.
Confirm access control procedures are in place and followed.
Inspect for broken locks, damaged hinges, or doors that do not close properly.
Verify signage instructs customers not to handle restricted products and identifies staff assistance requirements.

Segregation, Compatibility, and Housekeeping

Check for separation from incompatible or contamination-sensitive products.
Verify acids, oxidizers, flammables, and other incompatible products are not co-mingled.
Inspect all visible containers for integrity and proper closure.
Verify storage racks support containers without collapse or tipping risk.
Check for accumulation of powder, liquid residue, or expired stock requiring disposal.

Emergency Readiness and Fire Safety

Verify absorbents, disposal bags, PPE, and cleanup tools are available for likely spill scenarios.
Confirm access is immediate and the unit is not blocked by inventory or equipment.
Check that extinguishers are mounted, unobstructed, and within inspection date.
Verify heaters, smoking materials, charging equipment, and open flames are controlled away from hazardous storage.

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