Run Food Defense and Site Security Assessment — Free

Inspection Details

Inspection date and time recorded

Inspector name and role documented

Facility, building, or line inspected identified

Inspection scope matches current food defense plan and site map critical (required)

Yes No N/A

Site Map and Sensitive Area Identification

Current site map available and reviewed critical (required)

Yes No N/A

Sensitive production areas clearly identified on the map critical (required)

Yes No N/A

Utility areas with food defense risk identified on the map critical (required)

Include compressed air, water treatment, chemical storage, refrigeration, boilers, electrical rooms, and other utility spaces that could affect product safety.

Yes No N/A

Access points, restricted zones, and visitor routes are mapped critical (required)

Yes No N/A

Map reflects current layout, doors, barriers, and production flow

Yes No N/A

Perimeter and Entry Controls

Perimeter fencing, walls, or barriers are intact and effective critical (required)

Yes No N/A

Exterior doors, gates, and dock doors are secured when not in use critical (required)

Yes No N/A

Unauthorized entry points are controlled or alarmed critical (required)

Yes No N/A

Lighting at entrances, docks, and perimeter is adequate for security monitoring

Security cameras cover key entry and loading areas

Yes No N/A

Photo evidence (optional)

Access Control and Authorization

Employee access is limited to authorized areas by badge, key, or code critical (required)

Yes No N/A

Visitor sign-in, escort, and badge controls are followed critical (required)

Yes No N/A

Contractor access is approved and time-limited

Yes No N/A

Lost, stolen, or deactivated credentials are promptly controlled critical (required)

Yes No N/A

Key and badge issuance records are current

Yes No N/A

Sensitive Production and Utility Areas

Ingredient, packaging, and finished goods storage areas are restricted critical (required)

Yes No N/A

Water, air, steam, and chemical systems are protected from tampering critical (required)

Yes No N/A

Chemical storage is locked or otherwise access controlled critical (required)

Yes No N/A

Production line openings, hatches, and transfer points are secured when unattended

Yes No N/A

Tamper-evident seals or equivalent controls are used where required

Yes No N/A

Monitoring, Findings, and Corrective Actions

Any security deficiency or non-conformance documented with location and detail

Corrective actions assigned with owner and due date

Photo evidence captured for critical deficiencies

Inspector signature completed critical (required)

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Run: Food Defense and Site Security Assessment

Inspection Details

Site Map and Sensitive Area Identification

Perimeter and Entry Controls

Access Control and Authorization

Sensitive Production and Utility Areas

Monitoring, Findings, and Corrective Actions

Get your results