Run Cinema Concession Stand Pre-Open Setup Inspection — Free

Inspection Details

Inspection date and opening shift recorded

Stand location or concession zone identified

Inspector name recorded

First showtime confirmed

Opening checklist completed before guest arrival critical (required)

Yes No N/A

Equipment Power-On and Readiness

Popcorn machine powered on and operating in correct start-up sequence critical (required)

Yes No N/A

Warmers, hot-hold units, and beverage equipment powered on and holding ready status critical (required)

Yes No N/A

Equipment power cords, plugs, and outlets visible and free from damage or overheating critical (required)

Yes No N/A

Emergency shutoff switches and accessible controls identified and unobstructed critical (required)

Yes No N/A

Equipment area clear of trip hazards and combustible clutter critical (required)

Yes No N/A

Product Stocking and Packaging

Popcorn kernels, oil, and seasoning stocked to opening par level

Yes No N/A

Candy, chips, and packaged snacks stocked to opening par level

Yes No N/A

Paper boats, bags, trays, and other serving containers stocked to opening par level

Yes No N/A

Ice, syrups, and fountain beverage ingredients stocked to opening par level

Yes No N/A

Out-of-stock items identified and communicated to shift lead

Yes No N/A

POS Terminal and Payment Readiness

POS terminal powers on without error and reaches login screen critical (required)

Yes No N/A

Card reader, cash drawer, and receipt printer are connected and functional critical (required)

Yes No N/A

Menu buttons, modifiers, and combo items available on POS

Yes No N/A

Opening cash drawer count verified against starting bank

Note (optional)

Payment network or offline mode status confirmed

Pricing Boards and Menu Accuracy

Menu board prices match approved current pricing critical (required)

Yes No N/A

Combo offers, upsells, and limited-time promotions displayed correctly

Yes No N/A

Pricing board is legible, illuminated, and free from missing or outdated labels

Yes No N/A

Any pricing discrepancy escalated to manager before opening critical (required)

Yes No N/A

Cup and Condiment Station Setup

Cup sizes stocked to opening par level

Yes No N/A

Lids, straws, napkins, and stirrers stocked and accessible

Yes No N/A

Condiments replenished, labeled, and within reach of guests or staff as designed

Yes No N/A

Condiment station clean, dry, and free of spills or residue critical (required)

Yes No N/A

Waste bin at condiment station emptied and lined

Yes No N/A

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Run: Cinema Concession Stand Pre-Open Setup Inspection

Inspection Details

Equipment Power-On and Readiness

Product Stocking and Packaging

POS Terminal and Payment Readiness

Pricing Boards and Menu Accuracy

Cup and Condiment Station Setup

Get your results