Run Casino Food Court Vendor Compliance Audit — Free

Audit Details and Vendor Identification

Vendor name and unit number recorded

Audit date and time recorded

Inspector identified and authorized

Applicable permits, licenses, and certificates available for review critical (required)

Yes No N/A

Food Safety and Temperature Control

Potentially hazardous foods held at safe temperatures critical (required)

Cold holding equipment maintains 41°F or below critical (required)

Hot holding equipment maintains 135°F or above critical (required)

Food is protected from cross-contamination during storage and service critical (required)

Yes No N/A

Date marking and discard controls are in place for ready-to-eat TCS foods

Yes No N/A

Employee Hygiene and Work Practices

Employees wash hands at required times and handwashing stations are stocked critical (required)

Yes No N/A

Employees wear clean uniforms and required PPE

Yes No N/A

No bare-hand contact with ready-to-eat foods observed critical (required)

Yes No N/A

Ill employees are excluded or restricted as required critical (required)

Yes No N/A

Food handler training records are current and available

Yes No N/A

Sanitation, Pest Control, and Waste Handling

Food contact surfaces are clean and sanitized critical (required)

Yes No N/A

Warewashing setup is functional and sanitizer concentration is within range critical (required)

Yes No N/A

No evidence of pests, droppings, or harborage conditions critical (required)

Yes No N/A

Trash, grease, and food waste are removed promptly and stored properly

Yes No N/A

Facilities, Equipment, and Fire/Life-Safety

Exits, egress paths, and access to panels are unobstructed critical (required)

Yes No N/A

Fire extinguishers are present, accessible, and inspection tags are current critical (required)

Yes No N/A

Cooking equipment, cords, and appliances appear safe and in good condition

Yes No N/A

Grease accumulation and combustible storage are controlled critical (required)

Yes No N/A

Brand Standards and Tenant Compliance

Menu boards, pricing, and required disclosures are displayed correctly

Yes No N/A

Uniforms, signage, and merchandising match approved brand standards

Yes No N/A

Back-of-house and customer-facing areas are maintained to lease standards

Yes No N/A

Required corrective actions from prior audit were completed on time critical (required)

Yes No N/A

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Run: Casino Food Court Vendor Compliance Audit

Audit Details and Vendor Identification

Food Safety and Temperature Control

Employee Hygiene and Work Practices

Sanitation, Pest Control, and Waste Handling

Facilities, Equipment, and Fire/Life-Safety

Brand Standards and Tenant Compliance

Get your results