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LTO Crew Tasting and Calibration Sign-Off

LTO Crew Tasting and Calibration Sign-Off

Pre-launch inspection for limited-time offer (LTO) crew calibration, documenting that each crew member tasted the item, identified the correct build, and completed any required retraining before the product goes on sale.

Launch Details

  • LTO name and launch date confirmed
    Record the limited-time offer name and the planned go-live date for the store or shift.
  • Inspection conducted before product goes on sale
    Confirm this sign-off is completed before the LTO is available to guests.
  • Reference build standard available to crew
    Confirm the approved build guide, recipe card, or SOP was available during tasting and calibration.

Crew Tasting Completion

  • All assigned crew members tasted the LTO
    Enter the number of assigned crew members who completed tasting.
  • Total assigned crew members for this calibration
    Enter the total number of crew members assigned to the shift or launch team.
  • Tasting completed by each crew member
    Select each crew member who completed tasting and calibration.

Build Identification Check

  • Crew member identified the correct LTO build
    Select the outcome of the build identification check for the crew member or group.
  • Key build components identified correctly
    Select all components the crew member correctly identified during calibration.
  • Portioning and assembly standards understood
    Confirm the crew member can explain the correct portioning and assembly standard for the LTO.

Retraining and Corrective Action

  • Any crew member required retraining
    Indicate whether any crew member needed retraining after tasting or build identification.
  • Retraining completed and documented
    Confirm retraining was completed for any crew member who missed the calibration standard.
  • Retraining notes
    Document what was retrained, who completed it, and any follow-up required before launch.

Final Sign-Off

  • All required crew signed off
    Confirm every required crew member has been documented as tasted, calibrated, and signed off.
  • Supervisor or manager signature
    Supervisor or manager signs to verify completion of the LTO tasting and calibration process.
  • Launch approved for sale
    Confirm the LTO may be released for sale after all tasting, calibration, and retraining requirements are complete.
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