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Run: LTO Crew Tasting and Calibration Sign-Off

Use this sign-off to confirm the LTO is tasted, the build is understood, and any retraining is completed before the item goes on sale. It gives managers a cl...

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Launch Details

LTO name and launch date confirmed

Record the limited-time offer name and the planned go-live date for the store or shift.

Inspection conducted before product goes on sale critical (required)

Confirm this sign-off is completed before the LTO is available to guests.

Yes No N/A

Reference build standard available to crew critical (required)

Confirm the approved build guide, recipe card, or SOP was available during tasting and calibration.

Yes No N/A

Crew Tasting Completion

All assigned crew members tasted the LTO critical (required)

Enter the number of assigned crew members who completed tasting.

Total assigned crew members for this calibration critical (required)

Enter the total number of crew members assigned to the shift or launch team.

Tasting completed by each crew member critical (required)

Select each crew member who completed tasting and calibration.

Note (optional)

Build Identification Check

Crew member identified the correct LTO build critical (required)

Select the outcome of the build identification check for the crew member or group.

Key build components identified correctly critical (required)

Select all components the crew member correctly identified during calibration.

Portioning and assembly standards understood critical (required)

Confirm the crew member can explain the correct portioning and assembly standard for the LTO.

Yes No N/A

Retraining and Corrective Action

Any crew member required retraining critical (required)

Indicate whether any crew member needed retraining after tasting or build identification.

Yes No N/A

Retraining completed and documented critical (required)

Confirm retraining was completed for any crew member who missed the calibration standard.

Yes No N/A

Retraining notes

Document what was retrained, who completed it, and any follow-up required before launch.

Final Sign-Off

All required crew signed off critical (required)

Confirm every required crew member has been documented as tasted, calibrated, and signed off.

Yes No N/A

Supervisor or manager signature critical (required)

Supervisor or manager signs to verify completion of the LTO tasting and calibration process.

Launch approved for sale critical (required)

Confirm the LTO may be released for sale after all tasting, calibration, and retraining requirements are complete.

Yes No N/A

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