Cruise Ship Galley Bar Sanitation Daily Audit

Daily sanitation inspection for cruise ship galley bar and beverage stations, verifying glasswasher cleanliness, ice machine sanitation, speed rail cleaning, garnish storage temperatures, and sanitizer log completion.

Opening Sanitation Verification

• Opening sanitizer log completed and signed
• Sanitizer concentration within approved range
• Handwashing station stocked and accessible
• Food-contact surfaces free of visible soil, residue, and standing water

Glasswasher Verification

• Glasswasher interior clean and free of buildup
• Wash and rinse cycles operating correctly
• Final rinse temperature within approved operating range
• Glassware air-drying area clean and protected from contamination

Ice Machine and Ice Handling

• Ice machine interior clean and free of mold, slime, or scale
• Ice scoop stored in clean holder and not in contact with ice
• Ice bin cover or lid in place when not actively in use
• No foreign objects, food items, or glassware stored in ice bin

Bar Surface and Garnish Control

• Speed rail clean, dry, and free of sticky residue
• Garnish containers covered and protected from contamination
• Garnish storage temperature within safe limit
• Cut fruit, herbs, and other ready-to-use garnishes dated and within use-by period

PPE, Chemicals, and Safety Controls

• Cleaning chemicals labeled and stored away from food and beverages
• Required PPE available and used for sanitation tasks
• Walkways around bar station free of slip, trip, and spill hazards