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Run: Cruise Ship Galley Bar Sanitation Daily Audit

Daily sanitation audit for cruise ship galley bars and beverage stations. Use it to verify sanitizer strength, glasswasher performance, ice handling, garnish...

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Opening Sanitation Verification

Opening sanitizer log completed and signed critical (required)

Yes No N/A

Sanitizer concentration within approved range critical (required)

Handwashing station stocked and accessible critical (required)

Yes No N/A

Food-contact surfaces free of visible soil, residue, and standing water critical (required)

Yes No N/A

Glasswasher Verification

Glasswasher interior clean and free of buildup critical (required)

Yes No N/A

Wash and rinse cycles operating correctly critical (required)

Yes No N/A

Final rinse temperature within approved operating range critical (required)

Glassware air-drying area clean and protected from contamination

Yes No N/A

Bar Surface and Garnish Control

Speed rail clean, dry, and free of sticky residue critical (required)

Yes No N/A

Garnish containers covered and protected from contamination critical (required)

Yes No N/A

Garnish storage temperature within safe limit critical (required)

Cut fruit, herbs, and other ready-to-use garnishes dated and within use-by period

Yes No N/A

PPE, Chemicals, and Safety Controls

Cleaning chemicals labeled and stored away from food and beverages critical (required)

Yes No N/A

Required PPE available and used for sanitation tasks

Yes No N/A

Walkways around bar station free of slip, trip, and spill hazards critical (required)

Yes No N/A

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Run: Cruise Ship Galley Bar Sanitation Daily Audit

Opening Sanitation Verification

Glasswasher Verification

Ice Machine and Ice Handling

Bar Surface and Garnish Control

PPE, Chemicals, and Safety Controls

Get your results