Casino Food Court Vendor Compliance Audit

Inspection template for auditing casino food court vendors for food safety, licensing, sanitation, fire/life-safety, and brand standard compliance.

Audit Details and Vendor Identification

• Vendor name and unit number recorded
• Audit date and time recorded
• Inspector identified and authorized
• Applicable permits, licenses, and certificates available for review

Food Safety and Temperature Control

• Potentially hazardous foods held at safe temperatures
• Cold holding equipment maintains 41°F or below
• Hot holding equipment maintains 135°F or above
• Food is protected from cross-contamination during storage and service
• Date marking and discard controls are in place for ready-to-eat TCS foods

Employee Hygiene and Work Practices

• Employees wash hands at required times and handwashing stations are stocked
• Employees wear clean uniforms and required PPE
• No bare-hand contact with ready-to-eat foods observed
• Ill employees are excluded or restricted as required
• Food handler training records are current and available

Sanitation, Pest Control, and Waste Handling

• Food contact surfaces are clean and sanitized
• Warewashing setup is functional and sanitizer concentration is within range
• No evidence of pests, droppings, or harborage conditions
• Trash, grease, and food waste are removed promptly and stored properly

Facilities, Equipment, and Fire/Life-Safety

• Exits, egress paths, and access to panels are unobstructed
• Fire extinguishers are present, accessible, and inspection tags are current
• Cooking equipment, cords, and appliances appear safe and in good condition
• Grease accumulation and combustible storage are controlled

Brand Standards and Tenant Compliance

• Menu boards, pricing, and required disclosures are displayed correctly
• Uniforms, signage, and merchandising match approved brand standards
• Back-of-house and customer-facing areas are maintained to lease standards
• Required corrective actions from prior audit were completed on time