Run: Grocery Store Food Recall Response Procedure

The Store Manager reviews the recall notice and identifies the exact affected product by matching brand, product name, package size, lot code, UPC, and date code; verification: document the matched item details in the recall log and confirm the scope with the supplier or corporate contact before proceeding; escalate immediately if any identifier is missing or conflicting.

The Store Manager immediately notifies the store response team and assigns responsibilities to store leadership, department leads, receiving, customer service, and the on-call compliance contact; verification: confirm receipt from each required role in the communication log within the same shift; escalate to district leadership if any required contact cannot be reached promptly.

The Store Manager immediately stops sale of the affected product by removing shelf signage, instructing cashiers to refuse sale, and blocking the item or UPC in POS; verification: scan 5 random units or attempt a test lookup to confirm the item cannot be sold at any register or service point; escalate immediately if POS blocking cannot be completed.

The Department Manager removes all affected product from shelves, endcaps, promo bins, coolers, freezers, and other display areas, then stages it for quarantine; verification: compare the removed product against the shelf pull checklist and confirm every display location has been checked; escalate if any suspected location cannot be accessed or if product counts do not match the recall scope.

The Inventory Control Lead verifies the shelf pull against the affected lot list item by item and reconciles any mismatches before the area is reopened; verification: confirm every pulled unit is matched to the recall scope and record any exceptions in the recall log; escalate immediately if any item cannot be matched or if unexplained discrepancies remain.

The Department Manager isolates all remaining affected inventory in the backroom, labels it clearly as quarantined, and secures it away from sellable stock; verification: confirm the hold area is physically separated, labeled, and inaccessible for sale or use; escalate if any recalled product cannot be segregated immediately.

The Compliance Coordinator documents the quantities removed, quarantined, returned, and disposed of by location, lot, and disposition status in the recall log; verification: reconcile the recorded counts against inventory records and obtain sign-off from the manager on duty; escalate if counts do not reconcile or if disposal authorization is unclear.

The Customer Service Lead communicates with customers using only the approved recall message and contact channels specified in the notice; verification: confirm the message matches the approved wording and that all required channels have been used or posted as directed; escalate to corporate communications if the notice requires public messaging beyond store-level contact.

The Compliance Coordinator reports the recall response to the regulator or supplier named in the recall notice and logs the submission internally; verification: confirm the correct FDA, USDA, or supplier contact was used and that the report includes the required response details; escalate immediately if the notice does not identify the correct reporting path.

The Store Manager closes the recall event only after shelf pull, quarantine, customer communication, and reporting are complete and verified; verification: review the recall checklist and confirm all required sign-offs are present before closure; escalate if any step remains incomplete or any deviation is unresolved.