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Run: Supercenter Grocery Cold Hold Temperature Audit

Audit dairy cases, open coolers, produce mist systems, and prepared foods cold cases in one walk-through. Capture out-of-range temperatures, equipment defici...

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Inspection Details

Inspection date and time recorded

Inspector name and department

Store location / department identified

Inspection scope includes dairy, open cooler, produce mist, and prepared foods cold hold areas

Yes No N/A

Dairy Case and Open Cooler Temperatures

Dairy case ambient temperature within acceptable range critical (required)

Open cooler ambient temperature within acceptable range critical (required)

Product temperatures in dairy case are within safe holding range critical (required)

Case doors, lids, or curtains close properly and maintain cold hold critical (required)

Yes No N/A

Produce Mist System and Fresh Produce Cold Hold

Produce display temperature within acceptable cold hold range critical (required)

Mist system is operating as intended without oversaturation or pooling

Yes No N/A

Produce items are stored to prevent direct contact with standing water critical (required)

Yes No N/A

Thermometer or probe used for produce temperature checks is clean and calibrated per SOP

Yes No N/A

Prepared Foods Case Temperatures

Prepared foods cold case ambient temperature within acceptable range critical (required)

Prepared foods product temperatures within safe holding range critical (required)

High-risk prepared foods are properly covered, labeled, and rotated

Yes No N/A

No visible signs of spoilage, condensation issues, or temperature abuse critical (required)

Yes No N/A

Equipment Condition and Corrective Actions

Refrigeration units are operating normally with no abnormal alarms or ice buildup critical (required)

Yes No N/A

Temperature logs or monitoring records are current and reviewed

Yes No N/A

Corrective actions documented for any out-of-range temperature or equipment deficiency

Inspector signature

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