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Run: State Liquor Store Daily Opening Compliance Inspection

Daily opening compliance inspection for a state liquor store that checks cleanliness, cold case temperatures, lighting, POS readiness, required postings, and...

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Inspection Details

Enter store name, location, and inspection date/time.
Enter the name and role of the employee completing the inspection.
Select whether the store is ready to open, delayed, or closed due to a deficiency.

Store Cleanliness and Housekeeping

Verify aisles, entrances, and customer paths are clean, dry, and unobstructed.
Check that counters, bagging areas, and customer service surfaces are clean and organized.
Confirm waste has been removed from customer areas and bins are not overfilled.
Verify assigned restrooms and employee spaces are clean and stocked as required.
Confirm mops, buckets, chemicals, and carts are stored in designated locations.

Cold Case and Temperature Control

Record the measured temperature for each required cold case or refrigerated display.
Verify the temperature display is visible and operating normally.
Check for broken seals, damaged gaskets, or doors that do not close properly.
Inspect for conditions that indicate temperature control failure or product loss.

Lighting and Electrical Readiness

Verify all required customer area lights are on and functioning before opening.
Confirm work areas are sufficiently lit for safe movement and stocking.
Check that emergency lighting and exit signage are visible and operational.
Inspect for unsafe electrical conditions in customer and employee areas.

POS and Opening Systems Readiness

Verify each required register or terminal is operational for opening transactions.
Confirm receipt printing and barcode scanning work as expected.
Check that the cash drawer or secure till mechanism operates normally.
Verify the terminal has connectivity required for payment and inventory systems.
Confirm the opening cash count or equivalent control has been completed per SOP.

Licenses, Postings, and Key Control

Verify the active license is displayed in the required location and not expired.
Check that all required state notices, warning signs, and ID verification postings are visible to customers.
Confirm extinguishers, exits, and egress routes are accessible at opening.
Verify store, safe, cabinet, and restricted-area keys are present, logged, and secured per policy.

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