Run Server Side Work Audit — Free

Bread and Butter Setup

Bread service items are present and correctly portioned critical (required)

Bread, rolls, or other approved service items are available in the correct quantity and portion size for the station.

Yes No N/A

Butter or spread portions are cleanly prepared and covered critical (required)

Butter pats, ramekins, or spread portions are uniform, sanitary, and protected from contamination.

Yes No N/A

Bread and butter presentation matches house standard

Presentation is consistent, attractive, and aligned with the restaurant's service standard.

Bread station is stocked and ready for immediate service critical (required)

Required backup product, utensils, and containers are available without delay.

Yes No N/A

Linen Folding and Presentation

Linen folds are uniform and match the approved pattern critical (required)

Napkins, table linens, or service cloths are folded consistently and to standard.

Yes No N/A

Linens are clean, dry, and free of stains or odors critical (required)

No visible stains, dampness, food residue, or off-odors are present.

Yes No N/A

Folded linens are stored neatly and protected from contamination critical (required)

Completed linens are stacked or staged in a clean area away from splash, dust, and traffic.

Yes No N/A

Linen inventory is sufficient for the shift

Enough clean linens are available to support expected volume without interruption.

Glass Polishing and Tableware Condition

Glassware is polished and free of spots, streaks, and fingerprints critical (required)

All visible glassware meets presentation standards and is clean to the touch and appearance.

Yes No N/A

Glassware is free of chips, cracks, and other defects critical (required)

Inspect rims, stems, and bases for damage that could create a safety or quality issue.

Yes No N/A

Polished glassware is stored upside down or protected per standard critical (required)

Clean glassware is staged to prevent dust, handling contamination, or breakage.

Yes No N/A

Polishing cloths are clean and dedicated for glass service

Cloths used for polishing are sanitary, dry, and not shared with dirty tasks.

Yes No N/A

Station Readiness and Organization

Condiments, utensils, and service supplies are stocked to par critical (required)

All required station items are present in the correct quantities for the shift.

Yes No N/A

Station surfaces are clean and free of debris critical (required)

Counters, shelves, and storage areas are wiped down and free of crumbs, spills, and residue.

Yes No N/A

Station layout supports efficient service flow

Frequently used items are accessible, and the station is arranged to reduce unnecessary movement.

Station is free of clutter and unnecessary items critical (required)

Only approved tools and supplies are stored at the station; personal items and excess materials are removed.

Yes No N/A

Station readiness issues noted

Document any missing supplies, layout problems, or setup gaps that could affect service.

Safety, Sanitation, and Compliance

Walkways and station access are clear of trip hazards critical (required)

No boxes, cords, wet floors, or equipment obstruct server movement or emergency access.

Yes No N/A

Food-contact items are handled with clean hands or utensils critical (required)

Bread, butter, glassware, and linens are handled in a manner that reduces contamination risk.

Yes No N/A

Broken glass or damaged items are removed from service critical (required)

Any chipped, cracked, or broken items are segregated and reported according to procedure.

Yes No N/A

Fire exits and extinguishers near the station are unobstructed critical (required)

Egress paths, exit access, and fire protection equipment remain visible and accessible.

Yes No N/A

Get your results

Enter your email — we'll send you a PDF of your filled-out template, plus the occasional MangoScoop newsletter (templates, workflow tips, product updates). Unsubscribe anytime — link is in every email.

Email (required)

Your name (optional)

Run: Server Side Work Audit

Bread and Butter Setup

Linen Folding and Presentation

Glass Polishing and Tableware Condition

Station Readiness and Organization

Safety, Sanitation, and Compliance

Get your results