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Run: Server Side Work Audit

Server Side Work Audit template for checking bread and butter setup, linen folding, glass polishing, station readiness, and basic safety before service starts.

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Bread and Butter Setup

Bread, rolls, or other approved service items are available in the correct quantity and portion size for the station.
Butter pats, ramekins, or spread portions are uniform, sanitary, and protected from contamination.
Presentation is consistent, attractive, and aligned with the restaurant's service standard.
Required backup product, utensils, and containers are available without delay.

Linen Folding and Presentation

Napkins, table linens, or service cloths are folded consistently and to standard.
No visible stains, dampness, food residue, or off-odors are present.
Completed linens are stacked or staged in a clean area away from splash, dust, and traffic.
Enough clean linens are available to support expected volume without interruption.

Glass Polishing and Tableware Condition

All visible glassware meets presentation standards and is clean to the touch and appearance.
Inspect rims, stems, and bases for damage that could create a safety or quality issue.
Clean glassware is staged to prevent dust, handling contamination, or breakage.
Cloths used for polishing are sanitary, dry, and not shared with dirty tasks.

Station Readiness and Organization

All required station items are present in the correct quantities for the shift.
Counters, shelves, and storage areas are wiped down and free of crumbs, spills, and residue.
Frequently used items are accessible, and the station is arranged to reduce unnecessary movement.
Only approved tools and supplies are stored at the station; personal items and excess materials are removed.
Document any missing supplies, layout problems, or setup gaps that could affect service.

Safety, Sanitation, and Compliance

No boxes, cords, wet floors, or equipment obstruct server movement or emergency access.
Bread, butter, glassware, and linens are handled in a manner that reduces contamination risk.
Any chipped, cracked, or broken items are segregated and reported according to procedure.
Egress paths, exit access, and fire protection equipment remain visible and accessible.

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