Run Receiving Inspection - Foodservice — Free

Receiving Setup

Receiving area is clean, dry, and free of pests or contamination critical (required)

Yes No N/A

Delivery is received within approved receiving hours

Yes No N/A

Refrigerated and frozen products can be moved to storage without delay critical (required)

Yes No N/A

Vendor vehicle appears sanitary and suitable for food transport critical (required)

Yes No N/A

Temperature Verification

Refrigerated TCS foods temperature critical (required)

Frozen foods temperature critical (required)

Hot-held foods temperature critical (required)

Temperature measurement device is clean and calibrated/verified critical (required)

Yes No N/A

Packaging and Product Condition

Packaging is intact with no tears, punctures, swelling, or leakage critical (required)

Yes No N/A

Product shows no signs of spoilage, off-odor, discoloration, or infestation critical (required)

Yes No N/A

Cases and containers are clean, dry, and free from visible contamination critical (required)

Yes No N/A

Product quantity and item count match the delivery order

Yes No N/A

Allergen and Label Verification

Product labels are legible and identify the correct item critical (required)

Yes No N/A

Declared allergens match the purchase order and facility requirements critical (required)

Yes No N/A

Allergen-containing products are segregated and clearly identified critical (required)

Yes No N/A

Country of origin, lot code, or traceability information is present when required

Yes No N/A

Vendor Compliance and Documentation

Vendor is on the approved supplier list critical (required)

Yes No N/A

Delivery paperwork matches the purchase order and received items

Yes No N/A

Required certificates, invoices, or temperature logs are provided

Yes No N/A

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Run: Receiving Inspection - Foodservice

Receiving Setup

Temperature Verification

Packaging and Product Condition

Allergen and Label Verification

Vendor Compliance and Documentation

Get your results