Run IDDSI Texture-Modified Diet Production Audit — Free

Audit Setup and Batch Scope

Batch identification is documented and traceable to recipe, production date, and intended IDDSI level critical (required)

Yes No N/A

Inspector confirms the exact product name, batch size, and service destination before sampling critical (required)

Yes No N/A

Sampling point represents the finished batch and not an early-stage or unmixed portion critical (required)

Yes No N/A

Required reference documents are available at the point of inspection

Include the current recipe, IDDSI level target, production SOP, and any facility-specific texture standard.

Yes No N/A

Ingredient Preparation and Batch Control

Ingredients are weighed or portioned according to the approved recipe critical (required)

Yes No N/A

Thickening agents, pureeing methods, or liquid additions match the approved process critical (required)

Yes No N/A

Batch is mixed uniformly with no visible separation, lumps, or unprocessed pieces critical (required)

Yes No N/A

Photo evidence (optional)

Hold time and temperature control are maintained during production critical (required)

Yes No N/A

IDDSI Texture Verification

IDDSI flow test completed on a representative sample critical (required)

Fork-pressure test completed on a representative sample critical (required)

Yes No N/A

Sample meets the intended puree or texture-modified consistency critical (required)

Any deviation from the target texture is documented and isolated from service critical (required)

Yes No N/A

Labeling, Segregation, and Service Readiness

Finished product labels identify patient/resident group, diet order, and IDDSI level critical (required)

Yes No N/A

Texture-modified items are segregated from regular textures during holding and transport critical (required)

Yes No N/A

Photo evidence (optional)

Serving utensils, pans, and containers are dedicated or clearly controlled to prevent cross-contact or mix-ups critical (required)

Yes No N/A

Records, Training, and Corrective Actions

Production record includes test results, date, time, and inspector initials critical (required)

Yes No N/A

Staff performing IDDSI preparation and testing are trained on the current procedure critical (required)

Yes No N/A

Any non-conformance has a documented corrective action, disposition, and re-test decision critical (required)

Yes No N/A

Inspector signature completed critical (required)

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Run: IDDSI Texture-Modified Diet Production Audit

Audit Setup and Batch Scope

Ingredient Preparation and Batch Control

IDDSI Texture Verification

Labeling, Segregation, and Service Readiness

Records, Training, and Corrective Actions

Get your results