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Run: Ice Transport Container Cross-Contamination Audit

Audit the ice transport container process to catch cross-contamination risks before ice reaches service. Use it to verify dedicated containers, off-floor han...

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Audit Details

Container Condition and Dedication

Container is not used for chemicals, trash, produce, or any non-ice materials.
No visible residue, buildup, odor, or contamination is present on interior or exterior food-contact surfaces.
Damaged surfaces can harbor contamination and prevent effective sanitation.
Dedicated ice transport containers are stored on a clean rack, shelf, cart, or other approved surface when not in use.

Transport and Floor Contact Controls

Verify the container is kept off the floor at all times, including while waiting to be filled, moved, or returned.
Support equipment prevents floor contact and reduces the risk of cross-contamination.
Route from back-of-house to front-of-house is clear of chemicals, trash, mop water, and other contamination sources.
Hands and gloves used for handling the container are clean and changed when contaminated.

Sanitation Between Trips

A documented or observed sanitation step occurs between uses to prevent cross-contamination.
If chemical sanitizing is used, verify the sanitizer is mixed to the approved concentration and applied for the required contact time.
No towel-drying or re-use while wet unless the site SOP specifically allows it.
If the operation uses logs, verify the most recent cleaning entry is complete and current.

Corrective Actions and Verification

If the container touched the floor or became contaminated, it was removed from service, cleaned, and sanitized before reuse.
Record the deficiency, immediate action taken, and responsible person for follow-up.
Attach photos when a deficiency is observed to support follow-up and verification.

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