Run Hotel Minibar Restock Audit — Free

Audit Details

Guest room number recorded

Inspection date and time recorded

Inspector name recorded

Minibar service type identified

Inventory Restock

All required minibar items are present at par level critical (required)

Yes No N/A

Beverage quantities match the approved minibar par sheet critical (required)

Yes No N/A

Snack quantities match the approved minibar par sheet critical (required)

Yes No N/A

Missing or depleted items documented

Note (optional)

Expiration and Product Condition

No expired products present critical (required)

Yes No N/A

All products within acceptable freshness date range critical (required)

Yes No N/A

Packaging is intact and unopened where required critical (required)

Yes No N/A

No signs of leakage, swelling, rust, or contamination critical (required)

Yes No N/A

Cleanliness and Presentation

Minibar interior is clean and free of spills or residue critical (required)

Yes No N/A

Shelves, trays, and bottle surfaces are dust-free

Yes No N/A

Products are arranged neatly and labels face forward where applicable

Yes No N/A

Minibar door, handle, and surrounding cabinet area are clean

Yes No N/A

No foreign items or guest belongings present in minibar critical (required)

Yes No N/A

Revenue Posting and Reconciliation

Consumed items posted to guest folio or POS accurately critical (required)

Yes No N/A

Physical inventory matches posted charges critical (required)

Yes No N/A

Any variance documented and escalated to supervisor

Yes No N/A

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Run: Hotel Minibar Restock Audit

Audit Details

Inventory Restock

Expiration and Product Condition

Cleanliness and Presentation

Revenue Posting and Reconciliation

Get your results