Run Hand-Wash Station Stocking Check — Free

Inspection Details

Inspection date and time

Inspector name

Shift

Hand-Wash Station Checks

Soap dispenser stocked and operational critical (required)

Soap is present, dispenser functions, and product is available at the station.

Yes No N/A

Paper towels stocked and accessible critical (required)

Paper towels are available at the station and can be dispensed without obstruction.

Yes No N/A

Hand-wash sign posted and visible critical (required)

Required hand-washing signage is present, legible, and visible to employees at the station.

Yes No N/A

Hot water temperature at station critical (required)

Measure the hot water temperature at the hand-wash sink. Acceptable minimum: 100°F.

Sink accessible and unobstructed critical (required)

The hand-wash sink is accessible for immediate use and not blocked by equipment, supplies, or debris.

Yes No N/A

Running water available at station critical (required)

Water flows properly from the faucet at the hand-wash station.

Yes No N/A

Station clean and free of visible contamination

Sink basin, faucet handles, and surrounding area are clean and free of visible soil, residue, or standing water.

Yes No N/A

Corrective Actions and Verification

Deficiencies documented

Record any missing supplies, temperature issues, missing signage, or access problems observed during the inspection.

Corrective action completed or escalated

Document the corrective action taken, including restocking, maintenance notification, or escalation to the supervisor/competent person.

Recheck after correction

Confirm the station was rechecked after corrective action and is now compliant.

Yes No N/A

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Run: Hand-Wash Station Stocking Check

Inspection Details

Hand-Wash Station Checks

Corrective Actions and Verification

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