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Run: Hair Care Aisle Planogram Compliance Audit

Use this hair care aisle planogram compliance audit to verify shampoo, conditioner, treatment, and styling products are in the approved locations, priced cor...

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Audit Setup and Scope

Confirm the current approved planogram or reset guide is on hand and matches the store location being audited.
Record the aisle, bay, fixture number, or section covered by this inspection.
Capture when the inspection was performed.
Verify the audit covers the intended hair care categories and adjacent regimen sets.
Document whether the aisle is fully reset, partially reset, or not yet reset.

Planogram and Regimen Placement

Check that shampoo SKUs are in the correct section, shelf, and sequence per the planogram.
Check that conditioner SKUs are in the correct section, shelf, and sequence per the planogram.
Verify masks, leave-in treatments, and repair products are positioned according to the approved layout.
Verify gels, sprays, creams, mousses, and related styling products are in the correct planogram section.
Assess whether shampoo, conditioner, treatment, and styling products from the same regimen or brand family are grouped together as intended.

Shelf Labels, Pricing, and Signage

Confirm shelf tags, labels, and product descriptions correspond to the correct SKU and placement.
Verify posted prices match the current system or promotional price for the displayed products.
Check that any feature, promo, or brand signage is accurate and located where shoppers can clearly see it.
Confirm unavailable items are marked or removed according to store procedure to avoid shopper confusion.
Record any mismatched labels, missing tags, pricing errors, or signage defects found during the audit.

Merchandising Execution and Stock Condition

Enter the observed number of facings for the audited set and confirm it meets the minimum required by the planogram.
Verify bottles, tubes, and cartons are neatly faced forward and aligned to the shelf edge.
Check for stray items, mixed brands, incorrect variants, or products placed in the wrong segment.
Confirm damaged, leaking, or expired items are not left on shelf or in the display.
Capture whether the aisle needs replenishment or backstock support.

Aisle Safety, Access, and Housekeeping

Verify the aisle is open, walkable, and free of carts, boxes, spills, or blocked access.
Check for debris, residue, liquid, or other housekeeping issues that could affect safety or presentation.
Confirm shelving, brackets, and dividers are secure and not damaged or leaning.
Record any safety-related non-conformance observed in the aisle, including blocked access or fixture damage.

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