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Run: Grocery Section Rotation and Dating Audit

Audit grocery shelf rotation, date codes, out-of-code pulls, and shrink logging in one walk-through. Use it to catch FIFO misses, prevent expired product on ...

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Audit Setup and Inspector Information

Record the date and time the audit begins.
Enter the full name and job title of the person conducting this audit.
Select the primary grocery section covered by this audit.
Enter the date of the most recent prior audit for reference.

FIFO Rotation Compliance

Physically check a minimum of 10 shelf facings across the section. Confirm oldest code dates are at the front of each facing.
Inspect back-stock shelves, pallets, or storage areas. Older-dated cases must be positioned for first pull.
Check all active end-caps and clip strips in the section. Promotional placement does not exempt product from FIFO requirements.
Count and record the total number of individual facings found out of FIFO order during this audit.

Product Dating Accuracy

Inspect a representative sample of product. Date codes must not be smudged, covered by labels, or otherwise unreadable.
Cross-check shelf product dates against case dates for at least 5 SKUs. Discrepancies may indicate mislabeling or rotation errors.
If applicable to this section, verify all store-packaged consumables carry a legible store-applied label with pack date and sell-by date.

Out-of-Code and Expired Product Removal

Conduct a date sweep of the section. Any product at or past its sell-by / use-by date must be pulled immediately. This is a critical food safety item.
Record the total count of expired or out-of-code units removed from the sales floor or back stock during this inspection.
Verify that any pulled product is physically separated from sellable inventory and labeled to prevent accidental return to shelf.
Confirm that product approaching code date has been flagged and an action plan is in place per store markdown or pull SOP.

Shrink Documentation and Disposition

Review the department shrink log or POS shrink entry. Every pulled unit must be accounted for to maintain accurate inventory and loss records.
Spot-check at least 5 recent shrink entries for completeness. Incomplete entries are a non-conformance under inventory control policy.
Confirm that the final disposition of all pulled product is recorded. Donation must comply with applicable local food bank and liability policies.

Overall Section Condition and Sign-Off

Rate the overall compliance level of this section based on findings above.
List all corrective actions required, the responsible associate, and the target completion date/time.
Inspector signature confirms findings are accurate and corrective actions have been communicated to department management.

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