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Run: Grocery Meat Department Scale Calibration Log

Use this grocery meat department scale calibration log to verify zero, test weights, label accuracy, and corrective actions before product goes to sale. It h...

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Inspection Setup

Record the scale ID, model, and location in the meat department.
Document when the calibration verification was performed.
Verify that the correct test weights or approved standard are on hand and within their calibration interval, if applicable.
Confirm the weighing platform is free of product, debris, and obstructions before testing.

Scale Condition and Readiness

Verify the scale is positioned on a stable, level surface with no visible rocking or movement.
Confirm the display powers on, is legible, and shows no error codes or blank segments.
Record the pre-test zero reading.
Check for missing, broken, or altered seals that could indicate unauthorized adjustment.

Calibration Verification

Enter the measured reading using a low-range test weight.
Enter the measured reading using a mid-range test weight.
Enter the measured reading using an upper-range test weight.
Verify the scale returns to zero without drift after each test or after the final test.

Labeling and Transaction Accuracy

Verify the scale display calculates and shows pricing information accurately, if applicable.
Confirm printed output matches the verified weight and price calculation.
Confirm affected product was held, relabeled, or removed from sale until the scale was corrected and reverified.

Corrective Actions and Sign-Off

Describe any calibration errors, equipment issues, or procedural deficiencies found during inspection.
Record whether corrective action was completed immediately or escalated for repair/service.
Confirm the scale was retested after any adjustment, repair, or reset.
Sign to confirm the inspection record is complete and accurate.

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