Run Grocery Egg and Dairy Display Walk — Free

Display Temperature Control

Display case temperature within acceptable range critical (required)

Measure the product zone temperature in the egg and dairy display case.

Thermometer reading verified against display gauge

Confirm the handheld thermometer reading is reasonably consistent with the case gauge or built-in display.

Yes No N/A

Refrigeration unit running and holding temperature critical (required)

Check for normal compressor operation, airflow, and no obvious signs of temperature drift or failure.

Yes No N/A

No visible condensation, pooling, or frost affecting product safety

Inspect the case for condensation, standing water, or frost buildup that could affect product condition or temperature control.

Yes No N/A

Date Codes and Product Rotation

All displayed items are within sell-by/use-by date critical (required)

Check visible date codes on eggs, milk, yogurt, cheese, cream, and other dairy items in the display.

Yes No N/A

Expired or damaged product pulled from display critical (required)

Verify expired, leaking, swollen, cracked, or otherwise non-conforming product has been removed and segregated for disposition.

Yes No N/A

Oldest product positioned for first sale (FIFO)

Confirm first-in, first-out rotation is being followed on the display.

Yes No N/A

Date code visibility is clear to customers and staff

Ensure date codes are readable without moving product or opening sealed cases.

Yes No N/A

Product Condition and Quality

No cracked eggs, broken shells, or leaking cartons critical (required)

Inspect egg cartons and surrounding product for cracks, breakage, or leakage.

Yes No N/A

No swollen, leaking, moldy, or off-odor dairy products on display critical (required)

Check for visible spoilage indicators including swelling, leakage, mold, or abnormal odor.

Yes No N/A

Packaging intact and product labels readable

Confirm packaging is sealed or intact and product labels are legible, including brand, product name, and date code.

Yes No N/A

No cross-contamination or product contact with non-food items

Verify dairy and egg products are not stored or displayed in contact with chemicals, cardboard debris, or other non-food items.

Yes No N/A

Display Cleanliness and Organization

Display shelves, rails, and pans are clean

Check for spills, residue, crumbs, or other soil on display surfaces.

Yes No N/A

Product is neatly faced and not overcrowded

Verify items are front-faced, organized, and not stacked in a way that blocks airflow or damages packaging.

Yes No N/A

No obstructions to airflow or case vents

Ensure product placement does not block evaporator discharge, return air, or case vents.

Yes No N/A

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Run: Grocery Egg and Dairy Display Walk

Display Temperature Control

Date Codes and Product Rotation

Product Condition and Quality

Display Cleanliness and Organization

Get your results