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Run: Grocery Egg and Dairy Display Walk

Keep egg and dairy displays safe, fresh, and audit-ready with a guided walk that checks temperature, date codes, product condition, and display cleanliness.

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Display Temperature Control

Check the temperature of the egg display case or merchandised cooler.
Check the temperature of the dairy display case or refrigerated merchandising area.
Confirm required temperature checks are recorded according to store procedure.

Date Codes and Product Rotation

Inspect all egg cartons and related egg products for current date compliance.
Inspect milk, cream, yogurt, cheese, and other dairy items for current date compliance.
Confirm items requiring removal have been pulled and staged according to procedure.

Product Condition and Quality

Check for cracked cartons, broken eggs, dirt, or visible damage.
Check for leaks, swollen packages, broken seals, or damaged containers.
Verify product appearance, facing, and shelf presentation meet store standards.

Display Cleanliness and Organization

Check for spills, residue, debris, or buildup inside and around the display.
Confirm first-in, first-out rotation and neat facing across the display.
Ensure raw, damaged, or leaking items are not stored with sellable product.

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