Run Grocery Chemical Storage Audit — Free

Inspection Details

Inspection location identified

Document the store, department, room, or storage area being inspected.

Inspection date and time recorded

Capture when the audit was performed.

Inspector name and role recorded

Identify the person completing the inspection and their role.

Storage area scope confirmed

Select the area(s) included in this audit.

SDS Availability and Hazard Communication

SDS are available for all stored chemicals critical (required)

Safety Data Sheets must be available for each hazardous chemical stored in the area.

Yes No N/A

SDS are accessible within the work area critical (required)

SDS must be readily accessible to employees during each shift without delay.

Yes No N/A

Chemical containers are labeled with product identity and hazard information critical (required)

All primary and secondary containers must be labeled so contents and hazards are clear.

Yes No N/A

Unlabeled or secondary containers are absent critical (required)

No spray bottles, jugs, or other secondary containers should be left without a compliant label.

Yes No N/A

Segregation from Food and Food-Contact Items

Chemicals are segregated from food and food-contact items critical (required)

Cleaning chemicals, sanitizers, and maintenance products must not be stored with food, beverages, utensils, or food-contact packaging.

Yes No N/A

No chemical containers stored above food or food-contact materials critical (required)

Chemicals must not be stored on shelves directly above food, disposable service items, or food-contact supplies.

Yes No N/A

Food-contact items are protected from contamination risk critical (required)

Verify there is no visible leakage, residue, or splash risk affecting food-contact items or packaging.

Yes No N/A

Chemical storage area is clearly designated and not used for mixed storage

The area should be dedicated to chemical storage and not used for general storage of consumables or supplies.

Yes No N/A

Compatibility, Containment, and Housekeeping

Incompatible chemicals are segregated critical (required)

Acids, bases, oxidizers, flammables, and other incompatible chemicals must be separated to prevent dangerous reactions.

Yes No N/A

Flammable liquids are stored in approved containers or cabinets when required critical (required)

Where flammables are present, verify approved storage methods are used and ignition sources are controlled.

Yes No N/A

Containers are closed, intact, and free from leaks critical (required)

All containers should be sealed when not in use and show no evidence of damage, bulging, corrosion, or leakage.

Yes No N/A

Secondary containment is present where spill risk exists

Use trays, bins, or other containment methods for liquids that could leak or spill.

Yes No N/A

Access Control, PPE, and Emergency Readiness

Chemical storage area access is controlled critical (required)

Access should be limited to authorized employees and the area should not be left unsecured.

Yes No N/A

Required PPE is available and in usable condition

Gloves, eye protection, or other PPE required by the SDS or site procedure should be available and serviceable.

Yes No N/A

Emergency eyewash or spill response resources are accessible when required critical (required)

If chemicals stored present splash or exposure hazards, verify eyewash, spill kit, or other response equipment is available and unobstructed.

Yes No N/A

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Run: Grocery Chemical Storage Audit

Inspection Details

SDS Availability and Hazard Communication

Segregation from Food and Food-Contact Items

Compatibility, Containment, and Housekeeping

Access Control, PPE, and Emergency Readiness

Get your results