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Run: Grocery and Consumables Cooler Temperature Walk

Use this cooler temperature walk to document dairy, meat, frozen, and deli case conditions in one pass. It helps catch temperature drift, product damage, and...

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Inspection Details

Store or location identified

Enter the store number, department, or specific refrigerated area being inspected.

Inspection date and time recorded critical (required)

Record when the temperature walk was completed.

Inspector name and signature completed critical (required)

Inspector must sign to confirm the walk was completed.

Dairy Case Temperature and Condition

Dairy case temperature is at or below 41°F critical (required)

Measure the ambient case temperature at the product level.

Dairy product dates and rotation are in order critical (required)

Verify oldest product is forward and expired product is removed.

Yes No N/A

Dairy product packaging is intact and free of leaks

Check for swollen packages, broken seals, spills, or damaged cartons.

Yes No N/A

Dairy case is clean and free of excessive frost, condensation, or debris

Inspect shelves, rails, drains, and door gaskets where applicable.

Yes No N/A

Meat Case Temperature and Condition

Meat case temperature is at or below 41°F critical (required)

Measure the ambient case temperature at the product level.

Meat product is properly wrapped, labeled, and within date critical (required)

Verify product integrity, labeling, and date control.

Yes No N/A

No visible purge, discoloration, or spoilage observed critical (required)

Check for off-odor, discoloration, excessive purge, or other product quality concerns.

Yes No N/A

Meat case surfaces and drains are clean and sanitary

Inspect case surfaces, drip pans, drains, and surrounding area for cleanliness.

Yes No N/A

Frozen Case Temperature and Condition

Frozen case temperature is at or below 0°F critical (required)

Measure the ambient frozen case temperature at the product level.

Frozen product shows no thawing, ice crystals, or package damage critical (required)

Inspect for soft product, refrozen product, frost buildup, or damaged packaging.

Yes No N/A

Frozen case doors, lids, and seals are functioning properly

Verify doors close fully and gaskets or seals are intact where applicable.

Yes No N/A

Deli Case Temperature and Condition

Deli case temperature is at or below 41°F critical (required)

Measure the ambient case temperature at the product level.

Deli product is covered, dated, and properly rotated critical (required)

Verify product protection, date marking, and first-in-first-out rotation.

Yes No N/A

No visible contamination, spills, or cross-contact concerns critical (required)

Check for product contamination, utensil storage issues, or cross-contact risks.

Yes No N/A

Deli case and prep surfaces are clean and organized

Inspect the case, sneeze guard if present, and surrounding prep surfaces for cleanliness.

Yes No N/A

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