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Run: Fryer Oil Filter / Boil-Out Daily

Daily fryer oil filter and boil-out checklist for foodservice kitchens. Use it to verify oil condition, filtration, boil-out timing, and hot-oil safety befor...

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Oil Temperature and Condition

Record the current oil temperature and confirm it is within the equipment's approved operating range before use.
Check for excessive darkening, foaming, smoking, off-odors, heavy sediment, or burnt residue that indicates oil should be changed.

Daily Filtration

Verify the fryer oil was filtered today according to the site SOP.
Confirm the filter media, filter bag, or filtration components were serviced per manufacturer and site procedure.
Inspect the fryer and filtration area for oil leaks, spills, trip hazards, or unsafe handling conditions.

Weekly Boil-Out Readiness

Confirm whether the fryer is due for a full boil-out based on the weekly schedule.
Verify the fryer has received a full boil-out within the weekly cycle when required by the site schedule.

Safety and Housekeeping

Verify heat-resistant gloves, apron, and other required PPE were used when handling hot oil or performing filtration.
Check the surrounding floor and work area for oil residue, standing liquid, or debris that could create a slip or burn hazard.

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