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Run: Coffee Bar Pre-Service Audit

Use this Coffee Bar Pre-Service Audit template to verify grinder, espresso, milk steaming, and station setup before opening. It helps catch readiness issues ...

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Grinder Calibration

Record the measured dose weight for the standard espresso recipe.
Assess grind consistency based on the current calibration pull.
Document any grinder change made during pre-service setup, including the reason for adjustment.

Espresso Shot Timing

Measure the extraction time from pump start to shot completion.
Record the output volume for the test shot.
Optional sensory notes for quality control and recipe tuning.

Milk Steamer Performance

Station Cleanliness and Setup

Select all items that are present and ready for service.
Record any setup issues, missing supplies, or follow-up actions needed before service.

Service Readiness

Summarize any non-conformances, corrective actions, or handoff items for the next shift.

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