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Run: Catering Event On-Site Setup Audit

Verify catering setups are safe, compliant, and ready to serve before guests arrive. Catch hazards early, confirm equipment is working, and keep service movi...

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Hot and Cold Holding Equipment

Hot holding equipment is powered on and operating correctly critical (required)

Yes No N/A

Photo evidence (optional)

Cold holding equipment is powered on and operating correctly critical (required)

Yes No N/A

Photo evidence (optional)

Hot holding temperature critical (required)

Cold holding temperature critical (required)

Food pans, lids, and serving utensils are clean and ready

Yes No N/A

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Run: Catering Event On-Site Setup Audit

Site Safety and Egress

Fire Safety Equipment

Hot and Cold Holding Equipment

Beverage Station Readiness

Get your results