Run Bread Franchise Allergen Disclosure and Label Compliance Audit — Free

Inspection Details and Scope

Location, date, and inspector recorded

Capture the franchise location, inspection date/time, and inspector name or ID.

Inspection scope includes allergen disclosure and label compliance

Verify bread, specialty items, menu boards, ingredient labels, and staff awareness of current ingredients.

Recent recipe, supplier, or formulation changes reviewed critical (required)

Yes No N/A

Current allergen reference materials available on site critical (required)

Yes No N/A

Photo evidence (optional)

Ingredient Labels and Product Packaging

Packaged bread labels list all major allergens present critical (required)

Yes No N/A

Photo evidence (optional)

Wheat disclosure is clearly identified where applicable critical (required)

Yes No N/A

Photo evidence (optional)

Ingredient statement matches current recipe or approved formulation critical (required)

Yes No N/A

Photo evidence (optional)

Specialty item labels accurately identify nuts, dairy, egg, soy, sesame, and other declared allergens critical (required)

Yes No N/A

Photo evidence (optional)

Menu Boards, Shelf Tags, and Signage

Allergen disclosure statement is posted where customers can readily see it critical (required)

Yes No N/A

Photo evidence (optional)

Menu board and shelf tag ingredient information matches current product lineup critical (required)

Yes No N/A

Photo evidence (optional)

Outdated or discontinued item signage removed from customer areas

Yes No N/A

Photo evidence (optional)

Signage revision date is current and traceable to approved change control critical (required)

Yes No N/A

Food Preparation and Cross-Contact Controls

Allergen-containing ingredients are stored and handled to prevent cross-contact critical (required)

Yes No N/A

Photo evidence (optional)

Dedicated utensils, pans, or prep surfaces are used when required by SOP critical (required)

Yes No N/A

Photo evidence (optional)

Ingredient bins and labels remain legible and match contents

Yes No N/A

Photo evidence (optional)

Cleaning and changeover steps documented for allergen-sensitive items

Yes No N/A

Staff Awareness and Corrective Actions

Staff can identify the major allergens in current bread and specialty items critical (required)

Staff know where to find the current ingredient and allergen matrix critical (required)

Yes No N/A

Any non-conformance documented with corrective action and owner

Inspector signature critical (required)

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Run: Bread Franchise Allergen Disclosure and Label Compliance Audit

Inspection Details and Scope

Ingredient Labels and Product Packaging

Menu Boards, Shelf Tags, and Signage

Food Preparation and Cross-Contact Controls

Staff Awareness and Corrective Actions

Get your results