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Run: Steam Table Food Temperature Log

Steam Table Food Temperature Log for skilled nursing meal service. Track hot and cold holding at start, mid-service, and end so staff can document corrective...

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Log Entry Details

Date (required)

Date of the meal service being logged.

Meal Period (required)

Serving Location / Unit (required)

Name or identifier of the serving line or unit where temperatures were taken.

Thermometer ID / Number (required)

ID of the calibrated probe thermometer used. Thermometers must be calibrated per facility HACCP plan.

Thermometer Calibrated Today? (required)

Staff Member Name (required)

Staff Title / Role (required)

Start of Service Temperatures

Start of Service Time (required)

Food Item Temperatures — Start of Service (required)

Enter each food item on the serving line. Hot holding minimum: 135°F. Cold holding maximum: 41°F.

Were any items out of safe temperature range at start of service? (required)

Corrective Action Taken (Start of Service)

Required if any item was out of range. Per FDA Food Code 3-501.16, food held out of temperature must be reheated to 165°F within 2 hours or discarded.

Mid-Service Temperatures

Mid-Service Check Time (required)

Food Item Temperatures — Mid-Service (required)

Re-check each food item. Hot holding minimum: 135°F. Cold holding maximum: 41°F.

Were any items out of safe temperature range at mid-service? (required)

Corrective Action Taken (Mid-Service)

End of Service Temperatures

End of Service Time (required)

Food Item Temperatures — End of Service (required)

Final temperature check for all items. Document disposition for each item.

Were any items out of safe temperature range at end of service? (required)

Corrective Action Taken (End of Service)

Were all retained leftovers date-marked per FDA Food Code 3-501.17? (required)

Equipment and Verification

Steam Table / Hot Holding Equipment Condition (required)

Cold Holding Equipment Condition (required)

Maintenance Work Order Number (if applicable)

Enter work order number if equipment maintenance was requested.

Additional Notes / Observations

Supervisor Review (required)

Reviewing Supervisor Name

Staff Signature (required)

By signing, I certify that the temperatures recorded above are accurate and that all corrective actions have been documented.

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