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Run: Food Service Allergen Training Acknowledgment Form

This Food Service Allergen Training Acknowledgment Form records who completed allergen awareness training, what they learned, and whether they understand cro...

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Associate Information

Full Name (required)

Employee ID (required)

Enter your company-issued employee ID number.

Store / Location (required)

Department (required)

Job Title (required)

Date Training Was Completed (required)

Enter the date you finished the allergen awareness training module or session.

Training Format (required)

Select how you completed the allergen training.

The Big 9 Allergens — Knowledge Check

I can correctly identify all nine major food allergens recognized under the FASTER Act (2023): milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. (required)

I know how to read an ingredient label to identify allergen declarations, including 'Contains' statements and 'May contain' advisory statements. (required)

I can recognize signs of an allergic reaction (e.g., hives, swelling, difficulty breathing) and know to call 911 and notify a manager immediately if a customer reports a reaction. (required)

Cross-Contact Prevention Protocols

I understand the difference between cross-contact (allergen transfer) and cross-contamination (pathogen transfer), and why both require separate prevention strategies. (required)

Which of the following cross-contact prevention practices are you trained to follow? (Select all that apply) (required)

Select every practice covered in your training.

When a customer requests an allergen-sensitive order, I know to: (required)

I understand that cleaning (removing visible debris) alone is NOT sufficient to eliminate allergen residue — sanitizing with an approved solution is also required. (required)

Customer Interaction and Escalation

When a customer asks whether a menu item contains a specific allergen, my correct first action is: (required)

Select the response that reflects your training.

I know who to contact in my location if I am unsure about an allergen ingredient or if a customer reports an allergic reaction. (required)

I know where the allergen reference guide / ingredient binder is located in my department. (required)

Additional Notes and Accommodations

Do you need additional training or clarification on any allergen topic before you feel confident in your role? (required)

Please describe the topic(s) where you need additional support

Do you require any reasonable accommodation (e.g., translated materials, accessible format) to complete this training? (ADA / Title I) (required)

Additional Comments (Optional)

Attestation and Signature

I confirm that I have completed the allergen awareness training, I understand the Big 9 allergens and cross-contact prevention protocols, and I agree to follow all allergen safety procedures in my role. (required)

Yes No N/A

I understand that my name, employee ID, and training completion data will be stored in the company's training management system for compliance and audit purposes. (required)

Yes No N/A

Associate Signature (required)

Sign using your finger, stylus, or mouse to confirm your acknowledgment.

Date of Signature (required)

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Email (required)

Your name (optional)

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