Hand-Wash Station Stocking Check

Per-shift verification that all hand-wash stations are stocked, hot water reaches 100°F, and signs are in place.

Inspection Details

• Inspection date and time
• Inspector name
• Shift

Hand-Wash Station Checks

• Soap dispenser stocked and operational
  Soap is present, dispenser functions, and product is available at the station.
• Paper towels stocked and accessible
  Paper towels are available at the station and can be dispensed without obstruction.
• Hand-wash sign posted and visible
  Required hand-washing signage is present, legible, and visible to employees at the station.
• Hot water temperature at station
  Measure the hot water temperature at the hand-wash sink. Acceptable minimum: 100°F.
• Sink accessible and unobstructed
  The hand-wash sink is accessible for immediate use and not blocked by equipment, supplies, or debris.
• Running water available at station
  Water flows properly from the faucet at the hand-wash station.
• Station clean and free of visible contamination
  Sink basin, faucet handles, and surrounding area are clean and free of visible soil, residue, or standing water.

Corrective Actions and Verification

• Deficiencies documented
  Record any missing supplies, temperature issues, missing signage, or access problems observed during the inspection.
• Corrective action completed or escalated
  Document the corrective action taken, including restocking, maintenance notification, or escalation to the supervisor/competent person.
• Recheck after correction
  Confirm the station was rechecked after corrective action and is now compliant.