Grocery Seafood Walk-In Cooler Sanitation Log

Scheduled inspection log for grocery seafood walk-in coolers covering pre-op sanitation, drain cleaning, floor scrubbing, food-contact surface condition, and corrective actions to support food safety compliance.

Inspection Details

• Inspection date and time recorded
• Store, department, and cooler location identified
• Inspector name and role entered
• Inspection frequency selected
• Reference SOP or sanitation procedure available
  Document the applicable store SOP, sanitation schedule, or work instruction used for this inspection.

Drain Cleaning and Standing Water Control

• Floor drain and drain cover free of debris, slime, and visible buildup
• Drain opening clear and water flows freely without backup
• No standing water present on floor around drains or cooler perimeter
• Drain cleaning completed per schedule and documented
• Drain cleaning method and sanitizer used
  Record the cleaning method, sanitizer concentration if applicable, and any tools used.

Floor and Surface Sanitation

• Floor scrubbed clean of grease, residue, and seafood debris
• Baseboards, corners, and under-rack areas cleaned
• Shelving, pallets, and product staging surfaces free of visible soil
• Food-contact surfaces sanitized after cleaning
• Cleaning tools stored clean and separated from product contact areas

Cooler Condition and Food Safety Controls

• Seafood stored off the floor and protected from contamination
• Odors, mold, or visible microbial growth absent
• Condensation or dripping from ceiling, walls, or evaporator addressed
• Door gaskets, handles, and thresholds clean and intact

Corrective Actions and Sign-Off

• Deficiencies documented with corrective actions and completion time
• Supervisor review completed for any critical item failure
• Inspector signature captured