Run Grocery Seafood Walk-In Cooler Sanitation Log — Free

Inspection Details

Inspection date and time recorded

Store, department, and cooler location identified

Inspector name and role entered

Inspection frequency selected

Reference SOP or sanitation procedure available

Document the applicable store SOP, sanitation schedule, or work instruction used for this inspection.

Drain Cleaning and Standing Water Control

Floor drain and drain cover free of debris, slime, and visible buildup critical (required)

Yes No N/A

Drain opening clear and water flows freely without backup critical (required)

Yes No N/A

No standing water present on floor around drains or cooler perimeter critical (required)

Yes No N/A

Drain cleaning completed per schedule and documented critical (required)

Yes No N/A

Drain cleaning method and sanitizer used

Record the cleaning method, sanitizer concentration if applicable, and any tools used.

Floor and Surface Sanitation

Floor scrubbed clean of grease, residue, and seafood debris critical (required)

Yes No N/A

Baseboards, corners, and under-rack areas cleaned

Yes No N/A

Shelving, pallets, and product staging surfaces free of visible soil

Yes No N/A

Food-contact surfaces sanitized after cleaning critical (required)

Yes No N/A

Cleaning tools stored clean and separated from product contact areas

Yes No N/A

Cooler Condition and Food Safety Controls

Seafood stored off the floor and protected from contamination critical (required)

Yes No N/A

Odors, mold, or visible microbial growth absent critical (required)

Yes No N/A

Condensation or dripping from ceiling, walls, or evaporator addressed

Yes No N/A

Door gaskets, handles, and thresholds clean and intact

Yes No N/A

Corrective Actions and Sign-Off

Deficiencies documented with corrective actions and completion time

Supervisor review completed for any critical item failure critical (required)

Yes No N/A

Inspector signature captured critical (required)

Get your results

Enter your email — we'll send you a PDF of your filled-out template, plus the occasional MangoScoop newsletter (templates, workflow tips, product updates). Unsubscribe anytime — link is in every email.

Email (required)

Your name (optional)

Run: Grocery Seafood Walk-In Cooler Sanitation Log

Inspection Details

Drain Cleaning and Standing Water Control

Floor and Surface Sanitation

Cooler Condition and Food Safety Controls

Corrective Actions and Sign-Off

Get your results