Grocery Floral Cooler Temperature Log

Scheduled inspection log for grocery floral coolers with temperature readings, excursion review, and corrective action documentation.

Inspection Details

• Inspection date and time
  Record the exact date and time the cooler was checked.
• Store location or department
  Identify the store, department, or floral area inspected.
• Inspector name
  Name of the employee completing the log.
• Inspection frequency completed as scheduled
  Confirm the check was completed at the required interval per store SOP.

Cooler Condition and Temperature

• Ambient floral cooler temperature
  Measure the air temperature inside the floral cooler at the time of inspection.
• Temperature display matches independent thermometer
  Verify the built-in display, if present, is consistent with a calibrated thermometer reading.
• Cooler door closes fully and seals properly
  Check that the door closes completely and the gasket is intact with no visible gaps.
• No visible ice buildup, standing water, or condensation affecting product
  Inspect for ice accumulation, pooling water, or excessive condensation that could affect temperature control or product condition.
• Airflow around floral product is unobstructed
  Confirm product is not packed against vents or walls and airflow is not blocked.

Temperature Excursion Review

• Any temperature excursion since last check
  Indicate whether the cooler temperature went outside the acceptable range since the previous inspection.
• Excursion duration
  If an excursion occurred, record the estimated duration and time window.
• Product condition reviewed after excursion
  Confirm flowers and related product were checked for wilting, freezing, spoilage, or other damage after the excursion.
• Supervisor or manager notified
  Confirm the appropriate supervisor was notified when an excursion or equipment issue was identified.

Corrective Actions and Follow-Up

• Corrective action taken
  Select all actions taken in response to a temperature issue or equipment concern.
• Equipment issue reported for repair
  Confirm a repair request was submitted if the cooler is not maintaining temperature.
• Follow-up inspection scheduled
  Record the date and time for the next verification after corrective action.
• Affected product disposition documented
  Confirm any affected flowers or related inventory were documented for hold, discard, or return to service.

Inspector Attestation

• Comments
  Add any additional notes, observations, or escalation details.
• Inspector signature
  Sign to confirm the inspection was completed accurately.
• Log reviewed and submitted
  Confirm the completed log was reviewed and submitted according to store procedure.