Run Grocery Floral Cooler Temperature Log — Free

Inspection Details

Inspection date and time critical (required)

Record the exact date and time the cooler was checked.

Store location or department

Identify the store, department, or floral area inspected.

Inspector name critical (required)

Name of the employee completing the log.

Inspection frequency completed as scheduled

Confirm the check was completed at the required interval per store SOP.

Yes No N/A

Cooler Condition and Temperature

Ambient floral cooler temperature critical (required)

Measure the air temperature inside the floral cooler at the time of inspection.

Temperature display matches independent thermometer critical (required)

Verify the built-in display, if present, is consistent with a calibrated thermometer reading.

Yes No N/A

Cooler door closes fully and seals properly critical (required)

Check that the door closes completely and the gasket is intact with no visible gaps.

Yes No N/A

No visible ice buildup, standing water, or condensation affecting product

Inspect for ice accumulation, pooling water, or excessive condensation that could affect temperature control or product condition.

Yes No N/A

Airflow around floral product is unobstructed

Confirm product is not packed against vents or walls and airflow is not blocked.

Yes No N/A

Temperature Excursion Review

Any temperature excursion since last check critical (required)

Indicate whether the cooler temperature went outside the acceptable range since the previous inspection.

Yes No N/A

Excursion duration

If an excursion occurred, record the estimated duration and time window.

Product condition reviewed after excursion

Confirm flowers and related product were checked for wilting, freezing, spoilage, or other damage after the excursion.

Yes No N/A

Supervisor or manager notified

Confirm the appropriate supervisor was notified when an excursion or equipment issue was identified.

Yes No N/A

Corrective Actions and Follow-Up

Corrective action taken critical (required)

Select all actions taken in response to a temperature issue or equipment concern.

Note (optional)

Equipment issue reported for repair

Confirm a repair request was submitted if the cooler is not maintaining temperature.

Yes No N/A

Follow-up inspection scheduled

Record the date and time for the next verification after corrective action.

Affected product disposition documented

Confirm any affected flowers or related inventory were documented for hold, discard, or return to service.

Yes No N/A

Inspector Attestation

Comments

Add any additional notes, observations, or escalation details.

Inspector signature critical (required)

Sign to confirm the inspection was completed accurately.

Log reviewed and submitted

Confirm the completed log was reviewed and submitted according to store procedure.

Yes No N/A

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Run: Grocery Floral Cooler Temperature Log

Inspection Details

Cooler Condition and Temperature

Temperature Excursion Review

Corrective Actions and Follow-Up

Inspector Attestation

Get your results