Grocery Energy Audit Walk

Daily grocery store inspection focused on refrigeration door seals, HVAC thermostat settings, and visible energy-waste conditions that affect operating efficiency and food safety.

Inspection Details

• Inspection date and time recorded
• Inspector name or role recorded
• Store areas included in walk

Refrigeration Door Seals and Closures

• Refrigeration door gaskets are intact and seated evenly
• Doors close fully without sticking, gaps, or rebound
• No visible torn, cracked, loose, or missing door seals
• Door frames, hinges, and latches are functioning properly
• No excessive condensation, frost, or ice buildup around doors
• No product, carts, or debris obstructing refrigeration doors

HVAC Thermostat and Airflow Settings

• Thermostat setpoint is within the approved operating range
• Thermostat is in the correct mode for current occupancy and season
• HVAC units are not short cycling or running continuously without cause
• Supply and return vents are unobstructed
• No unusual noise, vibration, or odor from HVAC equipment
• Temperature feels consistent across the inspected area

Energy Waste Indicators

• Refrigeration case lighting and anti-sweat controls appear normal
• No open refrigeration doors left unattended
• No obvious air leaks, damaged insulation, or missing panels
• No excessive heat gain from nearby equipment or blocked airflow paths
• Defrost or condensate conditions appear normal for the equipment type

Corrective Actions and Follow-Up

• Deficiencies documented with location and equipment identification
• Maintenance or facilities team notified for unresolved issues
• Target completion date entered for corrective actions