Dish Machine Sanitation Verification

Inspection template for verifying dish machine sanitation performance, including high-temperature final rinse and chemical concentration checks.

Inspection Details

• Dish machine identified and location confirmed
  Enter the machine ID, model, and exact location inspected.
• Inspection date and time recorded
  Record when the verification was performed.
• Inspector name and role recorded
  Enter the inspector's name and job title or role.
• Current operating mode verified
  Select the machine type or operating mode being tested.
• Manufacturer SOP or posted operating instructions available
  Verify the current operating instructions are available at the machine or in the SOP binder.

Machine Readiness and Setup

• Machine is clean and free of visible soil or debris
  Inspect the interior, spray arms, racks, and strainers for visible contamination.
• Wash and rinse arms rotate freely and are unobstructed
  Confirm spray arms move without obstruction and nozzles are not blocked.
• Detergent and sanitizer supplies are connected and adequate
  Verify chemical containers are connected, not empty, and set up for normal operation.
• Water supply and drain conditions are normal
  Confirm supply lines, pressure, and drainage appear normal with no leaks or backups.
• Machine has completed warm-up or preheat cycle
  Verify the machine has reached normal operating readiness before taking measurements.

High-Temperature Final Rinse Verification

• Final rinse temperature measured at the machine
  Record the measured final rinse temperature during the sanitation cycle.
• Final rinse temperature indicator or gauge matches measured temperature
  Verify the machine's built-in display or gauge is consistent with the measured temperature.
• Final rinse pressure or flow appears adequate for full coverage
  Observe whether the rinse cycle provides complete and even coverage of the ware surface.
• Sanitizing cycle completed without alarm or interruption
  Confirm the cycle ran to completion without error codes, alarms, or manual interruption.
• Temperature verification method documented
  Select the method used to verify the final rinse temperature.

Chemical Sanitizer Verification

• Sanitizer concentration measured
  Record the measured sanitizer concentration during normal operation.
• Sanitizer test method used
  Select the method used to verify sanitizer concentration.
• Sanitizer is the correct chemical for the machine cycle
  Verify the installed sanitizer matches the approved product and machine requirements.
• Chemical feed system dispenses consistently
  Observe whether the sanitizer feed system dispenses without interruption or visible air in the line.
• Chemical container label and SDS are available
  Verify the sanitizer container is labeled and the Safety Data Sheet is accessible.

Operational Controls and Documentation

• Warewashing racks are loaded correctly for full exposure
  Verify dishes and utensils are arranged to allow water and sanitizer contact on all surfaces.
• Operator can describe corrective action for out-of-range results
  Confirm the operator knows the immediate response for failed temperature or sanitizer readings.
• Results recorded in sanitation log
  Verify the temperature, sanitizer concentration, and any deficiencies are documented in the log.
• Corrective actions documented for any deficiency
  Confirm any non-conformance includes the action taken, responsible person, and follow-up status.