Run Dish Machine Sanitation Verification — Free

Inspection Details

Dish machine identified and location confirmed

Enter the machine ID, model, and exact location inspected.

Inspection date and time recorded

Record when the verification was performed.

Inspector name and role recorded

Enter the inspector's name and job title or role.

Current operating mode verified

Select the machine type or operating mode being tested.

Manufacturer SOP or posted operating instructions available critical (required)

Verify the current operating instructions are available at the machine or in the SOP binder.

Yes No N/A

Machine Readiness and Setup

Machine is clean and free of visible soil or debris critical (required)

Inspect the interior, spray arms, racks, and strainers for visible contamination.

Yes No N/A

Wash and rinse arms rotate freely and are unobstructed critical (required)

Confirm spray arms move without obstruction and nozzles are not blocked.

Yes No N/A

Detergent and sanitizer supplies are connected and adequate critical (required)

Verify chemical containers are connected, not empty, and set up for normal operation.

Yes No N/A

Water supply and drain conditions are normal

Confirm supply lines, pressure, and drainage appear normal with no leaks or backups.

Yes No N/A

Machine has completed warm-up or preheat cycle critical (required)

Verify the machine has reached normal operating readiness before taking measurements.

Yes No N/A

High-Temperature Final Rinse Verification

Final rinse temperature measured at the machine critical (required)

Record the measured final rinse temperature during the sanitation cycle.

Final rinse temperature indicator or gauge matches measured temperature

Verify the machine's built-in display or gauge is consistent with the measured temperature.

Yes No N/A

Final rinse pressure or flow appears adequate for full coverage

Observe whether the rinse cycle provides complete and even coverage of the ware surface.

Yes No N/A

Sanitizing cycle completed without alarm or interruption critical (required)

Confirm the cycle ran to completion without error codes, alarms, or manual interruption.

Yes No N/A

Temperature verification method documented

Select the method used to verify the final rinse temperature.

Chemical Sanitizer Verification

Sanitizer concentration measured critical (required)

Record the measured sanitizer concentration during normal operation.

Sanitizer test method used

Select the method used to verify sanitizer concentration.

Sanitizer is the correct chemical for the machine cycle critical (required)

Verify the installed sanitizer matches the approved product and machine requirements.

Yes No N/A

Chemical feed system dispenses consistently

Observe whether the sanitizer feed system dispenses without interruption or visible air in the line.

Yes No N/A

Chemical container label and SDS are available

Verify the sanitizer container is labeled and the Safety Data Sheet is accessible.

Yes No N/A

Operational Controls and Documentation

Warewashing racks are loaded correctly for full exposure

Verify dishes and utensils are arranged to allow water and sanitizer contact on all surfaces.

Yes No N/A

Operator can describe corrective action for out-of-range results critical (required)

Confirm the operator knows the immediate response for failed temperature or sanitizer readings.

Yes No N/A

Results recorded in sanitation log

Verify the temperature, sanitizer concentration, and any deficiencies are documented in the log.

Yes No N/A

Corrective actions documented for any deficiency critical (required)

Confirm any non-conformance includes the action taken, responsible person, and follow-up status.

Yes No N/A

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Run: Dish Machine Sanitation Verification

Inspection Details

Machine Readiness and Setup

High-Temperature Final Rinse Verification

Chemical Sanitizer Verification

Operational Controls and Documentation

Get your results