Cafeteria Hot Holding Temperature Log

Inspection template for logging cafeteria hot holding temperatures and verifying compliance with FDA Food Code requirements, including the 135°F threshold and corrective actions when temperatures are out of range.

Inspection Details

• Inspection date and time
• Location / serving line
• Inspector name
• Food service shift

Hot Holding Temperature Checks

• Menu item 1 name
• Menu item 1 temperature
• Menu item 2 name
• Menu item 2 temperature
• Menu item 3 name
• Menu item 3 temperature

Equipment and Holding Conditions

• Hot holding unit maintains temperature at or above 135°F
• Lids, covers, or sneeze protection in place where required
• Food is not mixed with cold items or placed below the hot holding line

Corrective Actions

• Any out-of-range temperature observed
• Corrective action taken
• Corrective action comment