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Run: Cafeteria Hot Holding Temperature Log

Log cafeteria hot holding temperatures, verify the 135°F threshold, and record corrective actions when food falls out of range. Use it to document serving-li...

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Inspection Details

Inspection date and time critical (required)

Location / serving line critical (required)

Inspector name critical (required)

Food service shift

Hot Holding Temperature Checks

Menu item 1 name critical (required)

Menu item 1 temperature critical (required)

Menu item 2 name critical (required)

Menu item 2 temperature critical (required)

Menu item 3 name

Menu item 3 temperature

Equipment and Holding Conditions

Hot holding unit maintains temperature at or above 135°F critical (required)

Yes No N/A

Lids, covers, or sneeze protection in place where required critical (required)

Yes No N/A

Food is not mixed with cold items or placed below the hot holding line critical (required)

Yes No N/A

Corrective Actions

Any out-of-range temperature observed critical (required)

Yes No N/A

Corrective action taken critical (required)

Corrective action comment

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